Ice Cream and Sorbets

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Ice Cream
The experiences of Havre-aux-Glaces artisans have a common goal : to simplify recipes of the industrial production and to operate a return to the basics of food production. For Robert and Richard, an ice cream or sorbet should always carry all the the qualities of the components. This is why they pay so much attention to the quality of the basic components with which they work. It is their top priority. The owners of Havre-aux-Glaces agree upon one thing : every ice cream consumer and customer must enjoy first the product he buys. The best example of this is their Macha that is prepared for those who like green tea and for nobody else.

Voici nos variétés de sorbets/Here are our varieties of sorbets:
Melon et Fleur d’oranger
Citron
Mangue
Mango Malai
Lait de Coco
Sorbet Mirabelle
Masala Chai
Poire et sortilège
Pamplemousse Rose
Bleuets
Framboises
Nectarine

Voici nos variétés de crème glacée/Here are our varieties of Icecream:
Érables et pacanes
Chocolat noir 72%
Noisette
Gingembre
Glace a la Mirabelle
Expresso
Vanille
Dulce De Leche
Matcha
Chocolat au lait
Pistache
Caramel Brulé d’érable
Lait d’abricot