Being constantly active and creative, Robert and Richard Lachapelle bought, in 2009, a maple grove. It gives them the opportunity to develop a new knowledge, that of maple products, to experiment, and also and mostly to control the quality of the basic products they are using. «I personally believe in small-scale production, in the «do-it-yourself» formula», Robert adds. «I am personally a consumer of my own production as well as my family and my friends.» He says : «I want only the best for the people I love, including my customers.»
Maple burnt caramel
Maple and pecan
Seasonal sorbet made with maple water.
Once the maple sap was boiled at high temperature and a good knack, we have the wonderful maple sugar.
Fruit of a meticulous work and an ingredient of some products, it is available on the Jean-Talon Market until break of the goods.
Medal recipient of Nougatine and the first prize The Creative of the Maple 2008.